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Loaf pan for cake?

post #1 of 5
Thread Starter 

Anyone have any issues with cake batter in a bread/loaf pan at all?

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post #2 of 5
My baker didnt have any issues. I used them when I was making a baby block cake to get the thicker layers and it was just fine. I would recommend the baking strips on the sides and just keep an eye on it a bit more.
post #3 of 5
Thread Starter 

I'll give it a go, luna, thank you :)

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post #4 of 5

I just used my bread pan last weekend to make a bathtub cake for my sister....made one batch and divided it between two pans.  I did lower the oven temp and baked it at least 35-40 minutes.  It turned out great...

 

The b-day girl had gotten sick at a bachlorette party when she was in her 20s (too much alcohol) and so our mom ended up giving her a bath to clean her up..it has been the joke for 30 years.  This cake seemed perfect for the 50th b-day!!

post #5 of 5
Thread Starter 

Great, Sis, thank you! I'll be using it for a bed so it sounds like it will work well.

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