scrumdiddlycakes- LOL, unfortunately I will not be dressing like that, I'm still laughing. I'm not that kind of guy, lol
Walmart Decorators - Page 2
Cake Central Top Picks
Just like everyone else has said, dress professional - slacks and a button down shirt (ironed) with flats or a slight heel will be just fine. Nothing you would go out with your friend's wearing. If they do have you decorate a cake, they will most likely offer you an apron. just make sure you are comfortable and confident like someone else mentioned, know your strengths and weaknesses. They will ask and make sure you can list at least two weaknesses and then follow up with what you do to counter-act them so to say, for example I am a terrible speller and I hate to file (I work for a court - lots of typing and lots of filing) I said something to the extent of I know I am not a great speller but I keep a dictionary in my desk (I really do) and since I do not enjoy filing, I schedule a block of time each day to get all of my filing done so that my desk is cleared off by the end of the day. Finally, I always call later that day (if the interview is in the morning) or the next day with a phone call thanking them for their time and that I look forward to hearing from them.
- 1,239 Posts. Joined 2/2008
- Location: Duluth, MN
- Select All Posts By This User
I humbly admit when I initially gave what to wear advice I was picturing a female. Pardon my gender bias. However I submit the following link regarding men with cleavage. http://www.dailymail.co.uk/femail/article-1304206/The-lowdown-man-cleavage-Why-Jude-Marvin-love-trend-plunging-necklines.html And they are not porn, totally clean and in fact are celebrities, male celebrities. Just for giggles. When I googled men with cleavage I was picturing overweight men that could use some support and was surprised to find that it a style trend.
Awesome! Congratulations! I assume you kept your cleavage covered and didn't wear a heal? LOL!
To tell you the truth, that part was SO HARD for me when I worked in grocery store bakeries. I wanted to do something new a different for every cake, and would worry about boring designs, and would get about 20 cakes made a day, along with packaging bread and baking cookies and such.
Now a co-worker of mine had no such thought, nor did she care if the cakes matched themselves of the airbrushing on them. She had about 4 designs, balloons and sprinkles, balloons and airbrush, airbrush with roses, and just roses. She would get 3 cases of cake and 2 buckets of icing and 3 racks out, and fill about 8 21" pastry bags in all different colors, with couplers. Then she would fill about 8 more with white icing and star tips, or large round tips.
Then she would ice 5 cakes on 5 turn tables,(yours may be pre-iced) and air brush along the edges and sides, 2 different colors for each cake, then she would add a huge rose bouquet in a couple different colors, add a border and box them up.
Next would be the same but she would airbrush a quick pattern, then place a bouquet in another spot, and box them up.
Then 5 with sprinkles and different colored balloons.
And then she would do 5 girly themed ones, from the Decopac book, then 5 boy ones from the book.
In about 5 hours, she would have 50 1/4 sheet cakes done, and boxed, and half would be deep frozen for stocking the case at a later time. (Mostly the back-ups would supplement the case when I needed it filled, since I was SO SLOOOWWW!)
I focused on the wedding cakes, and specialty orders. My cakes looked about 100 times better than hers, but she was 100 times faster, and kept the case filled. And people bought them! We would marvel at how ugly one in particular was, and the next day it would sold!
One real important thing to keep in mind is that there are a ton of people with very low expectations, no taste, or no time to be picky, since they waited until the last minute and you can make all these people very happy with boring designs. And then you make some creative designs as well and those make the more discerning client happy! And then you will have cupcakes with rings on them, and the clients that order from the book and you take care to get their order just right and they are happy. And your paycheck makes you happy! If you need a creative outlet still, you can still do the occasional cake from home, for another sort of client.
Also, most people only need a cake a few times a year, so you don't always have to keep fresh designs and ideas flowing. It is not like they are there every week, buying cake, trying to find something different.
Speed is most important, then execution, then design. And most stores will have cheat sheets you can look at, as well.
I have no idea what Walmart's parameters are when it comes to execution, but I'm wondering just how creativity you'll be allowed to exercise.
annabakescakes hit the nail on the head -- I've never used five turntables, but I've iced a bunch of cakes with different bottom borders, laid them all out on a bench, and assembly-lined style, added flowers/ballons/top borders with confetti/another design before packing them. Some automatically go out to the case, but a lot of them are for backup.
My employer limits what we're allowed to do. We have a design book. Occasionally you can do your own thing, but for the most part you're not supposed to because 1) it'll take too much time, and 2) you might be able to execute it, but nobody else can, and that can be very frustrating if you're a customer who wants that one-of-a-kind design and you happen to be out that particular day. We're allowed a bit more freedom when it comes to special orders, though, but nothing overly fancy. Again, it's a time issue, and you can't spend X amount a time on an order when you've got a skillion other things to do.
That said, they're going to teach you production speed. That's a very handy skill to have, no matter where your cake journey takes you ;)
Well, at least you'll be fast. j/k You'll still gain experience if you have to make the same cake over and over again. This is your starting point, not your dream job. But looking at the bright side, you will be able to ice fill and have a cake ready in like 15 minutes, leaving you LOTS of time to decorate!
The standard quota for Walmart is ining a cake in 2 minutes, completely decorating a cake in 15 minutes (including icing), 4 cakes an hour and 32 cakes in a full 8 hour shift, including clean up. You don, t have to worry about being too original. While writing on the cakes, you will see what types of cake designs/colors sell the best and you can just focus on them with a few different ones thrown in for variety.
OMG, that's a generous amount of time...