I used to do tres leches for family birthdays all the time. But when people that had been to those parties wanted to order one as well I had to say no since it is illegal to dell perishable cakes in texas from home...I would let the syrup in the fridge over night. The next day bake the cakes, cool, then I placed the first layer on board, poured syrup, second layer, syrup, and frost.
post #16 of 18
7/6/13 at 9:57pm