What causes this? The icing poofed out... it wasn't that way until I moved the cake to the car today. What did I do to cause this?
bubble on side of cake
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When you finish your cake on the cardboard, you should "break the seal" at the bottom of the cake, to allow any trapped air to escape. Do that by running a thin blade around the bottom of the cake. That's what we were taught in culinary school. OR poke a hole in the top of the tier that will eventually be covered by another tier or a decoration.