post #1 of 3
I'm wanting to practice making ganache and torte/cover a double layer 8 inch cake. My question is, how do you calculated how much ganache you need to make to cover various cake sizes and shapes?
Thanks
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post #2 of 3
https://www.facebook.com/notes/royal-bakery/the-ganacherator/362938810394092
She links to a ganache calculator and walks you through it.
If you don't have FB,
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