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Difference In Servings For a 2 Inch VS a 4 Inch Cake??

post #1 of 3
Thread Starter 

I have always made my cakes 4 inches or taller so I am a bit confused on how to figure out servings for a cake that is going to have 2 inch tall layers?  Common sense tells me I will get half the servings *however* I thought I read once that that is not true?  Any help would be great!

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post #2 of 3

Well... if you follow the same cutting pattern (1"x2") you'd get the same servings, however 2" tall cakes are usually cut 2"x2"x2".

post #3 of 3
Thread Starter 

I see what you are saying.  Thanks for the reply!
 

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