I am pretty much a fondant newbie thought I have played around with it off and on (mostly off) for a couple years.
Currently, I have been trying to dry wings for a C-130 for 5 days now. I have seen several postings talking about putting pieces in the oven with just the light on. If I put them in the oven with the light on tonight, can I go to bed and get them in the morning. It would be about 6-7 hours in the oven. They are a little thicker and have no gum paste. Just in case, I did mold tracks for skewers because I think that is how I will have to attach them to the rice krispy plane. I just don't want to find them melted in the morning.
And - what is tylose? Is this something I could find at Hobby Lobby? Do I just sprinkle on the fondant and work in? Won't it make the fondant gritty?
Here is a picture of the plane so far..