Tried to use candy melts today to do a butterfly transfer for my lemon cupcakes, I melted them, waited for them to cool, then popped the melted choc in a zip lock bag, pushed it to one corner then snipped off the corner, as I started to apply pressure then candy just came out in squiggles rather than smooth lines!!! Tried about 10 times and it was the same, just squirted out in squiggles!
Ended up giving up, people are mentioning shortening but will this make a difference? The texture was just claggy really... it looked nice and smooth in the bag but in the bag it just squiggled out, any advice?? Tia!!