I bake square cakes from left over batter, then wrap then in freezer paper and put them in a freezer bag. I also save any tiny bits of fillings I have left-over as well. When I have a "Consultation WITH a tasting" I get about 6 -8 flavors of cakes out of my freezer, and cut up some squares, and get my fillings out and put them in soufflé cups, and put it all on a platter. I have them mix and match cake and filling, and they love it. Most people book, and I am at the end of my cake I baked IN JANUARY! Last week I had a tasting and the mother and daughter LOVED my 7 month old cakes and 3 month old fillings, lol!
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