I'm getting married this august and I've decided to make my own cake for about 125 people. Our reception is outside and the last thing I want is for my cake to slide/ melt.
I haven't completely decided on the cake flavors yet but I'm thinking of doing four tiers - a couple of berry cakes (maybe strawberry, blueberry, etc.), a chocolate tier, and either a vanilla or honey tier. So, I was going to coat the outside of the cake in the sugarshack recipe for buttercream (or something similar) but I'm not sure what would be stable for the fillings. Does anyone have any ideas? Any suggestions would be greatly appreciated!