I've seen recipes suggesting the use of gelatin (e.g., lime gelatin for margarita flavored cupcakes). Wouldn't the gelatin make a cake too sweet for adults? I'm assuming much more so than the use of a box of pudding. Yes? No? Thoughts? ??? I've used the Bacardi frozen mixer for the margarita cupcakes but found it sweetened the cupcakes too much for my taste so I'm looking for a different recipe. Any suggestions?
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6/24/13 at 11:05am