Half-sheet, double layer marble cake filled with mango buttercream. Hand-made fondant graduate.
Just wondering how much other self-employed bakers generally charge. Or if you have any tips on how to calculate, I would very much appreciate it (:
I feel sometimes people might want a vons price you know, but it is actually a lot of work! lol
Edited by YamunaJivana - 6/22/13 at 8:44pm