HI all .
my name is jo and this is my first time posting ..
I have been baking cakes for years but in the last year or so decided to do more adventurous things..
I have been making mud cakes recently and googling so much info..
and testing so many times..
first time i made it ages ago worked fine.. and amazing
but since i have been researching i am just going crazy LOL
My questions are
1. should i leave it in the tin overnight before removing..
2. Can i just leave it on the bench for a week (doing an engagment party in less than a week and read you can leave it out and it is better.. but then again read that if you freeze it , it is better :(
3. How can i stop it from sinking.. i did manage to stop it by covering losely with alfoil whilst cooking and put a dish of water underneath whilst cooking and it seemed ok..
4. I am on the sunshine coast .. australia and it wont stop raining.. will this hinder my cake..
Sorry if i am asking so many questions..
just have tried to make the perfect MUD cake and they seem to turn out fine but the more i do and google the more they seem to be not doing what i want LOL