I'm new to cake decorating but will shortly be doing a two tier John Deere cake (primarily of buttercream!) for a friend, so I need to basics of how to prepare and assemble this cake at home & then transfer!
1) how many layers should my bottom ten inch tier be... 2 or 3, as well as my top 8 inch tier???
2) I know I need dowl road through the center of my bottom tier and through both tiers, but what about the second tier?
3) I need all the help and advice about cake plates separating the tiers!!!!!
ANY ADVICE IS GREATLY WELCOMED AND MORE SO APPRECIATED 😃