A customer is wanting a cake using this stand, I am reluctant to buy one simply because I see it as a trend and will have it sitting there with no use in a short time. I also worry about getting shipped to me on time AND the price. $330 more or less.
I haven't been able to find anybody who has one to rent it from.
Ok my question?? Has anybody made an eiffel tower cake before? Did you use Royal Icing, Gumpaste or something else?
And any advice would be helpful as well