I am making cupcakes for my sisters wedding this weekend. I have been making them a head of time and freezing them since her wedding in a 3 hour drive and I did not want to bake 200 cupcakes the day before our trip.
Today however I was making a batch, and after I got the batter ready I went to line the cupcake pans and I am out of liners! I have some, but they are not the right colors so I can not use them. We are going to the store later and I can pick some up there, but will my cake batter make it a few hours? I have never had this problem before so I have no experience with letting cake batter sit.
Please help! I do not want to have wasted all of that batter!