I am in the midst of ganaching a cake (to be covered with fondant) and I ran out!!!
I know that I may be panicking unnecessary but what do I do now?
I have ingredients to make more ganache but knowing that I have to refrigerate it overnight and then bring it to room temperature in the morning.....do I put the cake in the fridge and let it harden, remove it and let it set overnight?? And then, apply the rest of the ganache in the morning and then let harden again??