So, i have an issue with my SMBC: the butter flavour is kind of intense UNLESS i add and i mean quite a bit of flavouring (ie. mango extract)... Any suggestions? My recipe is as follows:
1 cup egg whites
2 cups gran. sugar
2 cups unsalted butter..
If i use 1.5 cups as opposed to 2, will the consistency be unpipable? (dont know if thats a word:P) lol
Also, i want it to be light and fluffy, i find it comes out a bit dense... HELP!! please...
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