I have used the same sponge cake recipe for over 3 years without any complaints
I made a few cakes recently and a couple of customers have got in touch saying their cake smelt of nail polish remover when cut
They said it was stored in a cool dry place and my recipe hasn't changed at all
I provided refunds and the customer seemed understanding as they have had cakes of me before
Has this ever happened to anyone or can anyone tell me what it is?
I have a few wedding cakes over the next couple of weeks and the last thing I want is for this problem to continue
Any help would be greatly appreciated
Thanks in advance