i'm suffering from a little bit of pastry chef's block and working on compiling a monster list of flavor combinations to whittle down into a final list for my pastry business. i'm just trying to get the culinarily creative juices flowing.
what are some of your personal favorites as far as flavor combinations go? i have a heavy list of signature cakes, i'm just wondering what the palates of the collective cake community go for?
is there anything that you feel is a staple cake for a baker?
let's talk cake flavors, combinations, and styles, friends.