ones a 3 tier wedding cake, ones a half sheet graduation cake and the last is a small marble birthday cake. All due sat.
Can i put the jam filling in and crumb coat tonight and leave on counter and Ice and decorate tomorrow Or should I wait and do them all (crumbcoat, ice and decorate) tomorrow (Friday)....
I have read several threads that people don't like the fridge... I am trying to avoid it (dont want dry cakes).
sure appreciate it!