How do I know or decided whether or not to cover a cake circle in fondant. is it always necessary? should the fondant always or almost always be the same color as the cake?
I'm doing a graduation cake. it will be a 12" circle, 2 layers covered in cream cheese icing. on top will be another layer, a 6" cake which will be covered in fondant and be the graduation hat. there will be a fondant rolled diploma then a plaque.
sorry if too much information. she wants the logos of the to and from schools. for some reason having trouble designing this one.