I torted a giant cupcake and used a chocolate shell for the cupcake wrapper (made from chocolate chips). This is the first one I have ever done and the cake just buckled and collapsed!
Any explanations? Can you not use chips for this only candy melts? I really struggle with melts as they (ironically) never melt correctly for me!
It looked beautiful too. Please any help recommended as need to do this last minute tonight now!
Thanks in advance