So I dug up some old threads here that were quite old, but I noticed that there was quite a line drawn between bakers choice and customer preference.
So far everyone has loved my cakes, but nearly all have mentioned that they are "dense." Moist, delicious... but "dense." I use the WASC and bake it low and slow to ensure even and thorough baking. I don't believe that any of them have come out "overdone."
What are your feelings towards "dense?" Is this something I should work towards fixing, making a fluffier cake? Or is this what cake SHOULD be like?
I am really interested to see what everyone thinks!!