I made a 2 tier cake...decorators cream cheese icing covered with fondant. there are bubbles everywhere and frosting seems to be slipping a little from underneath. I don't have time to do this again. It seems to be firming up in the fridge. I can cover up all of the flaws with the multitude of figures and stars that will be on it (its an angry birds star wars cake). after i'm done all of the decorations should i maybe freeze it until i hand it over?
just as an aside...i made the cake yesterday, had it fully frosted w/o the fondant and dropped it! i had to make the whole thing again!