So I was after some different coral/seaweed methods for a cake, I've used fondant before but found myself running out of ideas when modelling.
This time I plan on using fondant again, but also doing some royal icing piping on a stencil. I was just after some ideas for different types of coral? (Not really liking the isomalt look)
is this sugar on the outside of this coral? How would I go about using that effect, how would I make it stick? http://cakecentral.com/g/i/1885845/a/1886845/coral-birthday-cake/
and in this picture, does anyone know the tip used to pipe the seaweed? http://cakecentral.com/g/i/1188081/a/1189081/for-my-twin-newphews-birthday/