So I decided to just cook the base of the giant cupcake first. I saw that a lot of bakers had issues because the top part needs less cooking time than the base. Even baking the base separately, the sides burned, yet the middle was not cooked thru. I baked for around 1 hour at 325. Any clue?
I guess what I'm thinking is trying the candy mold of the bottom, and then filling that with carved 6" cakes. (I know people say to use 5", but all I have is 6".
Any clue on how to get the pan to work. I don't really have time to experiement. I flub up is hard enough on me this week! Errrrr! I'm not happy.