? In Support For A Double Barrel 6"
Decorating By mccowen73 Updated 23 May 2013 , 12:14am by lorieleann
2
replies
post #2 of 3
i've used a wooden center rod down through all the cakes which is hot glued to 2 cake boards. there was just a thread of this a few days ago, about ron ben israel's method of doweling a cake.
post #3 of 3
I would set on a drum and then do three dowels in a triangle or four in a square on the bottom tier (i think of a double barrel just as a two tier with the same size cakes) with a cake board between the two tiers. One center dowel then staked through both and into the drum.
Quote by @%username% on %date%
%body%