i really need some help from CC members.
i m doing my first wedding cake for this week end,and i m soo stressed!!
i live in a hot and humid weather and i got troubles with my fondant recipes.
i ve tried so many of them.some of them used to work at a time but not any more,and i don t really know why.
i think it s because of the weather..
well,for the wedding ,i wanted to trust in michelle foster fondant recipe because i ve read so many good reviews about it.
i was sure it would work for me this time.
i followed every details of the recipe and every precaution and tips given by decorators that have tried it before .
i let it rest 24h room temp and today i planned to color it and tried to roll it just to test before the big day.
waw!!i m so disappointed!!! it was a mess!!!
it was on the soft side like the recipe mentionned it.
so i just added some powder sugar to get it right,but ...no way !!!
it was so soft,and stretchy!!
so i added more powder sugar,little by little but i couldn t get it right.
it was "crumbly",if you know what i mean.
after a long time,i decided to try on a little piece of fondant to add glycerine,but it became soggy!!
so what did i do wrong? i followed every single detail of the recipe,and nothing worked: no powder sugar,no glycerine!!!
can someone help me,because i have to find a solution for this week end,PLEASE!!!
thanks a lot