It is a fondant cake and I thought I would lay the template over the fondant and mark with a pin, then pipe over.
Any suggestions or templates would be great.
Thanks in advance
What I have done is use adding machine paper to make a template for swags. I cut a strip that raps around the cake and then fold the paper in half (making a crease), fold that in half, and that in half...until you get the number of swags you want. Then I use a round cutter and mark a half circle and cut it out. Unfold the paper and pin it to the cake. Not only will you have a good guide for the swags, they will all be the same size and evenly spaced with little effort. Works great for doing ruffled swags too.