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cream cheese icing and fondant
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I believe there's a cream cheese flavouring at you can buy to add to regular buttercream. Others who have used it will be able to tell you exactly what that is.
I don't have pictures, no.
Even if you don't believe all the people who told you that in the last thread and decide to go ahead and use it under your fondant, (which, by the way, will mean that you need to fridge your cake, which causes a lot of issues with condensation for many people. Not others, but if you've never done it, I wouldn't try it on a wedding cake) please don't use it to attach all those flowers.
Use royal icing, or sugar glue, or CMC glue, or melted white chocolate.
And I would really have to suggest buying a small amoutn of fondant and getting started on those flowers. There are hundreds of them on the cake you're trying to copy, and you'll be surprised how long they take to make. And they really need to be dry before you dust them, if you're doing that, or sticking them on the cake, if you're not.
My mom keeps asking me if there is a way I can make the flowers out of cream cheese icing too? I told her I don't know if it can be done, but i myself probably cannot do that.
If you're frosting with buttercream, you can just use a little dab of it to attach the flowers, they'll be fine.
Just remember though, if you use cream cheese in the middle, you'll have to keep the cake in the fridge until a couple of hours before it's eaten. Do you have a lot of fridge space where you'll be working?
If you've never piped flowers, cutting them out of fondant is certainly easier. Plus, you can do them a couple of days before, depending how far ahead you're at the location.
Can I suggest calling the venue and asking about refrigeration? If you have actual cream cheese in the middle of the cake, it will need to be in the fridge until a couple of hours before it's eaten. Not a couple of hours before the wedding starts, or before you set up. Before it's eaten.
Really, look into getting the flavouring. IT will make your life so much easier. Tell the B&G that if they want the cake out for display during the reception, they can't have a perishable filling in it.