Kaylawaylalayla, yes, emptied and cleaned well. You would carefully remove it after baking, and fill the he with the little round of cake from inside the can. I think it would work in a regular pan. As a matter of fact, I may try it next time I make a large cake. I don't have a heating core so I use flower nails but they're not ideal.
post #16 of 17
5/18/13 at 6:34am