Hello fellow CC'ers
Im going to making my first marble cake and I am unsure on what filling would be best for it.
I use vanilla, mainly so every bite doesn't taste like chocolate. Personally I think there is no such thing as too much chocolate! But when people ask for marble instead of chocolate cake, I figure they are not as chocolate-loving as me :)
Raspberry or strawberry? Either tastes good with either white or chocolate.
Has anyone tried the Duff fillings now avail at Michaels. Wondering if they are worth buying.
Since I have OCD (Obsessive Chocolate Disorder) I am going to go with the whipped chocolate ganache this time. I will eventually try other fillings for variety.