Hello! I have a customer who has asked for a fresh raspberry filling, do I just fill the cake and put fresh raspberries on top of the frosting filling? I don't have to cook them, right?
Also, she wants cream cheese frosting, but I have read a lot of "don't do that" in the forums - do you agree? I am afraid to refrigerate the fondant, I usually use Wilton's fondant. Even if refrigerated I am worried about the stability, it is going to travel about an hour in June.
Thank you for any help you can offer!!