It was my own description for mixing, there are not very many different ways to say it. But anyway, you can find the instructions easily on line. Even if the amounts are different, the technique is the same. Mix and heat whites and sugar over water bath to pasteurize eggs and dissolve sugar, whip to stiff peaks and blend in butter, then flavorings.
- 506 Posts. Joined 3/2005
- Location: United States
- Select All Posts By This User