Ive read many threads on ganache and want to give it a try....
some questions i had were..
- is it still good to use if im in a high humidity and high temperature (100 F) area? Will it hold up ok? Is there anything i need to do different?
- I want to apply it to a guitar cake that i will attempt to make. Since there is no 'crumb coat' will it still be ok? I will be covering with MMF after, so I m guessing it doesnt matter.