Hello! I am trying to make a cake with a high heel Louboutin pump on top. The customer requested it to be a closed toe pump like this: http://www.christianlouboutin-outletshop.com/image/product/20110717/b/christian_louboutin_clichy_simple_black_leather_closed_toe_pump_1207_1.jpg
I have already constructed the sole and the heel. I am having trouble constructing the upper portion of the shoe. When I was just playing around doing trial and error with putting the fondant around the sole (for the upper part), it would just droop down. I cant let it harden because then i wont be able to mold it correctly to attach it to the shoe. can anyone help with tips?!?!