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I admit I'm stumped as to how they created this hay

post #1 of 5
Thread Starter 

Anyone know how this was done?

post #2 of 5

Probably butte cream. However I recently did a version of this cake, and I extruded yellowish fondant for mine. Lined it all up haphazardly against a BC iced cake, and then brushed it with some darker yellow and brown food color powder for shadows and dimension.

*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
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*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
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post #3 of 5

Ummmmm, that should say butter cream.

*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
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*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
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post #4 of 5

That seems to be hand piped butter cream to me. I can't think of a proper name for that tip but there's one that creates like 6 #2 strings. It looks like they used that and then came back with a single tip to add the randomness.

post #5 of 5

It looks like they used BC and a grass tip and went up the sides of the cake and on the top.

 

I think the large tip #233?

 

http://iambaker.net/wp-content/uploads/6a00e551040fb78834014e8aea81b8970d.jpg


Edited by enga - 4/30/13 at 8:55pm

"You don't have to be great to get started but you have to get started to be great"

 

By a very smart 6 yr old

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"You don't have to be great to get started but you have to get started to be great"

 

By a very smart 6 yr old

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