wondered if anyone could help
a lady has asked me to make her wedding cake, its the first ever wedding cake i would have ever made. she wants 4 tier square 12' fruit 10' plain 8' and 6' lemon. she would like 4 roman pillars between each cake but the problem is i have never used pillars before only dowls and cake boards stacked on top of each other.
i have looked on the internet and read that there is interlocking pillars. i like the sound of these as it sounds safer for the cake not to fall and building it at venue.
has anyone ever used these or what shall i use?
all details of how to use and stack the cake will be so much help