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Searching for a sturdy and tasty Cream Cheese frosting

post #1 of 4
Thread Starter 

Hello everyone! New to the board and looking for a sturdy CC frosting for cupcakes.

post #2 of 4

I use a block of cream cheese and a stick of butter (both softened), a teaspoon of vanilla. Beat until well blended. Then add powdered sugar one cup at a time until it gets stiff enough for what you need it for.  I usually make it softer to top cupcakes and stiffer when crumb coating and icing my cakes.

post #3 of 4

for the best cr ch b'cream try looking up Earlene Moore's board.  She has a great one :)

post #4 of 4
Thread Starter 
Great guys!! I appreciate it. Does it crust?
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