Sorry if this is in the wrong place.
I am making some mini cakes for my mum's birthday, I am planning on using fondant to cover and making flowers to decorate, i have been practicing on shop bought cakes but i am unsure on what cake to use & having read so many different ideas (freezing, adding sour cream etc) im abit confused.
Could anyone reccomend a cake that will hold up to decorating please :)
BTW i live in the UK so i have a limited range of products.
Thanks in advance