Do you have one base recipe for all your cakes or do you use several different recipes?
One base recipe or several for different cakes?
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- 88 Posts. Joined 7/2012
- Location: Texas
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So for those that have different recipes, how different are they? Like a vanilla cake and chocolate cake? Do you just sub in the cocoa powder or is it a total different recipe in general?
different recipes, different amounts. I just keep my go to recipes in a binder in plastic sleeves in the top draw by my oven. Right at hand, easy to refer to. I can pull them out of the sleeves and make notes as I go. A good recipe is worth its weight in gold. I don't want to sacrifice anything for the sake of uniformity!