Im making a 2-tiered cake thus week a few days agead if the event. It's a fondant covered cake with Indydebi's buttercream beneath the fondant. There are 3-D gumpaste flowers and fondant bows. I do not plan to refrigerate. What is the best way to store it? And, I've seem different advice about covering it. I don't want the decorations to collapse or the fondant to get sticky. Any suggestions?
If the filling & icing are shelf stable and don't require refrigeration, I'm comfortable storing the cake at room temp in a cool, dark place for 2 or 3 days, but obviously the fewest possible days is best.