I'm hoping for some help from all the smart decorators out there
My Current BC is:
1lb shortening (going to start using high ratio just realized my current isn't)
2lbs powdered sugar
1tbsp clear vanilla extract
Do I need to add anything to make this crusting such as some meringue powder or will just changing the shortening to high-ratio do the trick? I am really interested in trying the Melvira method, I've had no luck with Viva in the past.
I really like the way my BC taste that's why I'm trying to see if there's anyway I can get it to crust. I've tried one "crusting" BC on here and I had no luck with it :(
Thank you all for your help and much appreciated comments!!