I'm looking for advice from seasoned airbrushing cake artists out there! If you have been airbrushing cakes for a while and can offer some help, I would appreciate it!! :)
First question - have you ever airbrushed an entire cake before, did it work well? What airbrush do you have, what compressor do you have?
I have never airbrushed before and want to purchase a system and get acquainted with airbrushing before I make a 4 tier gold wedding cake later this year. I have been researching systems for days and I'm overwhelmed. I'm scared about a few things: sputtering/splatter issues, even coverage, using a pearl cake color (in gold) that won't clog, and comfort for me (since I'll be holding the airbrush for an eternity). I am also on a budget, but I don't want to go too cheap. (you get what you pay for).
Any advice would be appreciated! Thank you in advance for your help. Cake people are the best! :)