I am baking a 3-tiered cake next weekend. 10-8-6, covered and decorated in fondant. My friend would like the layers to be filled with strawberry filling and I'm wondering if anyone has suggestions on what kind of recipes to use.
I will not be able to refrigerate these cakes. I'm worried about how my cakes will set, and if they will slide - trying to avoid a disaster, and also if they will hold up stacked. Any recipe suggestions?
I may end up just flavoring my buttercream with extract but looking for suggestions because all of my tried and true recipes require refrigeration. Any help?