I am new to the business, baking has been only a hobby until very recently.
I have applied for my liabiliity insurance already and policy is ready. I had originally
used my home address for the policy. Is this still correct in the event that I will start baking in
an establishment's commercial kitchen that I work in? I will bake for the Farmers Market.
I just need insurance to cover my product in the event that someone would become ill.
Thank you, I appreciate your help!!!!! :)