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Thread Starter 

I'm making my nephew's first communion cake next week and want to do a round loaf of bread and a cluster of grapes and have a bowl mold for the bread and a cake pop maker for the grapes but would love some suggestions about how to construct the donut hole cake pops to actually look like a cluster of grapes instead of a blob, as well as some ideas for frosting the bread loaf to look like whole grain.