I'm wondering if someone can help me figure out why I had this issue - falling! I am no professional but am an avid hobby baker and make lots of yummy treats without issue. I didn't love the taste of the Hershey's Perfectly Chocolate cake although it rose beautifully and had wonderful texture. I then tried the Epicurious Double Chocolate Layer cake and it tasted great, had good texture, but no dome on the cupcake, maybe even slightly inverted. They also didn't pull away from the cupcake wrapper well. So, then I went on to the Black Magic and the only thing I did different than the written recipe was instead of hot coffee I did the same amount of water with 2 squares of melted chocolate in it. Can anyone tell me what to do to fix this? I love the taste and texture of this cake. With the extra batter I did a 9'' round with bake even strips and it totally sunk in the center also. Thanks for any help!
Hershey's Black Magic - Baked at 350