I will be delivering my first wedding cake tomorrow afternoon. It is 9 tiers tall. The bottom tier is real and the top 8 tiers are dummy. (I have attached a photo below) I am SO excited because it is for my older sister's wedding. The cake is all set to go but I have a question about stacking...
I have done stacked cakes in the past but for this one I want something to "glue" the tiers together since the top is just a light styrofoam. I am worried that perhaps it may get knocked over or shift so I want it to be set in place. I use Indydebi's buttercream recipe and have never had any problems with it. I have extra that I will be bringing to the venue just in case the cake needs touching up after the trip. Would this work ok if i just put several dabs of the buttercream between tiers before stacking or should i make a batch of something else to stick the tiers?
Thanks so much!!!! :)